Turns out my neighbor friend is a sommelier by day and a chef by night.  Score!  He’s also a sweetheart. Last night he invited Ash and me over for a Mediterranean dinner.  On the menu: labna yogurt cheese, falafel, couscous w/harissa and a fresh cucumber & tomato salad – ALL of it made from scratch, paired with a lovely bottle of red wine.  Not only was it the best Mediterranean food I’ve had in Singapore, but the company was lovely too!

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