Somebody let me into a kitchen today. Obviously they had never heard about my butter chicken fiasco (a year ago, to the date). Nor about the time I called my mother screaming while I gutted a chicken (poor George). Nope, if they knew, they never would have given me this sweet hat.

We did the group cooking class/bonding experience at Coriander Leaf, which happens to be one of my favorite restaurants in Singapore. Fortunately no one asked me to use an open flame. I did however roll a mean rice paper spring roll (aka Vietnamese burrito).

Crystal and I decided to make a video to share our underwhelming culinary prowess with the world (aka Mom and Dad). We also wanted to share Assad’s creative vision, as he felt it was “misunderstood.” [A’s peanut sauce not pictured]

We may not be excellent chefs, but it turns out we can mash peanuts and fold a damn good spring roll. I expect the food network to call any day now.

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