Accompanied by blogger friend Flora, I finally ate at the popular Taiwanese chain Din Tai Fung – famous for its xiaolongbao (small steamed soup dumplings). While the dumplings were indeed delicious–especially the pork dumplings and red bean dumplings–the highlight of the menu was dessert: the double-boiled papaya and snow fungus soup with rock sugar.

Clearly such an item merits a try, right? Well, apart from the fact that I blurted aloud that it looked like a venereal disease in a pot (more inappropriate jokes followed), we still ate it and survived to tell the tale. In fact, it was rather bland and anti-climactic but the dumplings and appetizers were wonderful enough that I plan on returning here soon.

Pictures: (1) Shrimp & Pork steamed dumplings and Pork steamed dumplings, (2) seaweed peanuts, drunken chicken and hot & sour soup; (3) the infamous dessert.


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